While in the Grandstand, I came across a couple cooking demostrations. Both were sponsored by Zatarain's. One told you the best way to cook game (deer, duck, etc) and the other was a traditional Creole Calas demostration. The Calas demo ended with free food for the watchers and I was given a perfectly fried up rice and dough ball covered in powered sugar. The taste was better than a beignet and forced me to find you a recipe (via NolaCuisine.com) as well as snap some food porn shots for this post. Enjoy and try not to drool on the keyboard.
All my shots found after the jump.
The tasty morsel, known as Traditional Fried Creole Calas.
Martin Spindel of Hermann Grima House led the demostration
His assistants fried up the doughy rice balls so everyone could get a freshly made taste of good cooking.
